Creamy Asiago
Sharp fruity & a heap of wow
Put the go in asiago cheese.
Take a break and feel like you’re kicked back admiring the rolling hills of the Italian countryside, no matter where you are. Each artisanal, spreadable, zesty wedge of bliss pairs well with just about anything.
Asiago
Nutrition Facts
- Made with real cheese
- 2g complete protein
- Good source of calcium
- Good source of vitamins A & D
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Asiago, Cheddar, Swiss, and Semisoft Cheese (Pasteurized Milk and Part-Skim Milk, Cultures, Salt, Enzymes), Milk Protein Concentrate, Water, Whey, Skim Milk, Sodium Polyphosphate, Less Than 2% of Each: Tricalcium Phosphate, Salt, Citric Acid, Vitamins (Cholecalciferol [Vitamin D] and Vitamin A Acetate), Natural Flavor. CONTAINS: Milk
BECAUSE IT'S BETTER TO LAUGH
Why stop when you can Asiago go go.
There’s practically an endless supply of snack possibilities our asiago cheese spread brings to the table. Our soft Italian cheese can team up with your favorite fruit. It can be best friends with cucumbers or celery or zucchini wedges. And it can take any cracker and make it a magical platform of deliciousness.
Get That Cheese
Cheesy Rye Chips
Close your eyes and dream about the umami flavors of Tuscany as you bite into this savory, delicious treat.
Ingredients
- 6 oz The Laughing Cow® Creamy Asiago variety
- 8 rye crisps, halved
- 1/2 cup sun-dried tomato pesto
- 1 tbsp torn fresh basil
Preparation
Spread 1/2 wedge of The Laughing Cow® Asiago variety over each rye crisp half. Top each rye crisp half with dollop of sun-dried tomato pesto and sprinkle with basil.
