Sharp fruity & a heap of wow
Put the go in asiago.
Take a break and feel like you’re kicked back admiring the rolling hills of the Italian countryside, no matter where you are. Each artisanal, spreadable, zesty wedge of bliss pairs well with just about anything.
- Made with real cheese
- No artificial colors
- No artificial flavors
- No artificial growth hormones**
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Asiago, Cheddar, Swiss and Semisoft Cheese (Pasteurized Milk And Part-Skim Milk, Cultures, Salt, Enzymes), Milk Protein Concentrate, Water, Whey, Skim Milk, Sodium Polyphosphate, Tricalcium Phosphate, Salt, Citric Acid, Natural Flavor. CONTAINS: Milk
**No significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows.
BECAUSE IT'S BETTER TO LAUGH
Why stop when you can Asiago go go.
There’s practically an endless supply of snack possibilities our Creamy Asiago Variety brings to the table. It can team up with your favorite fruit. It can be best friends with cucumbers or celery or zucchini wedges. And it can take any cracker and make it a magical platform of deliciousness.
Cheesy Rye Chips
Close your eyes and dream about the umami flavors of Tuscany as you bite into this savory, delicious treat.
- 6 oz The Laughing Cow® Creamy Asiago variety
- 8 rye crisps, halved
- 1/2 cup sun-dried tomato pesto
- 1 tbsp torn fresh basil
Spread 1/2 wedge of The Laughing Cow® Asiago variety over each rye crisp half. Top each rye crisp half with dollop of sun-dried tomato pesto and sprinkle with basil.