Eat Your Heart Out

Tangy marinated artichokes are the perfect foil for creamy Asiago cheese in this quick and easy snack. 

Ingredients
  • 2 pita breads, each cut into 8 triangles
  • 4 marinated artichokes, drained and quartered
Preparation

Preheat oven to 400°F. Place pita triangles directly on rack in oven; bake for 2 to 3 minutes or until warm. Spread 1/2 wedge of The Laughing Cow® Creamy Asiago Cheese over each pita triangle; top with artichoke quarter.  Tip: Replace the marinated artichokes with any other marinated vegetable, such as mushrooms or peppers if desired.