Who would’ve thought a snack with this much extraordinary flavor could be made this fast? The textures. The tastes. The moment. All yours.
- 1 whole wheat English muffin
- 2-3 tsp. raspberry jam
Split the English muffin in half. Spread Creamy Light Swiss onto each half. Top with the raspberry jam (or substitute your favorite flavor). It’s quick to make, and it disappears pretty quickly, too.