Lemon Cookies and Cream

It's sweet, it's sour, and it's neither sweet nor sour. It's the Creamy Light Swiss and grapefruit marmalade-topped lemon cookie. Leave your tongue scratching its head and asking for more.

Ingredients
  • 3-4 lemon cookies
  • 2 tbsp. grapefruit marmalade
Preparation

Spread Creamy Light Swiss on a lemon cookie. Top with a spoonful of grapefruit marmalade. Lose yourself in the delicious.