Pocket-Size Cheese Board Crostini
This quick, sweet and savory snack is an easy way to combine all the flavors and fun of a cheese board, in just one bite.
- 16 slices baguette (about 1/4-inch thick slices)
- 1 tbsp olive oil, divided
- 1/2 cup baby arugula
- 16 red grapes, halved
- 3 tbsp chopped toasted walnuts
- 1 tsp pepper
Preheat oven to 375°F. Arrange baguette slices in single layer on parchment paper-lined baking sheet; brush with 2 tsp olive oil. Bake for 4 to 5 minutes or until golden and crisp; let cool slightly. Spread 1/2 wedge of The Laughing Cow® Creamy Original Swiss Cheese over each baguette slice. Top with arugula and 2 grape halves; sprinkle with walnuts. Drizzle with remaining olive oil and sprinkle with pepper.