It's tastes like this that bring a bright moment to your day. Try this tasty take on bruschetta - and try to resist eating all of it at once.
Cut baguette into 1-inch diagonal slices. Arrange in a single layer on a baking sheet and broil until lightly toasted. Spread a layer of Creamy Light Swiss onto each baguette slice and set aside. Combine remaining ingredients in a medium bowl and spoon mixture onto prepared baguette slices. Enjoy every creamy flavorful moment.