Reinvented Tostadas

Take a tasty trip with one of the best snacks south of the border. Top mini corn tortillas with Creamy Spicy Pepper Jack variety avocado and red peppers.

  • 2 mini corn tortillas
  • 1/2 chopped avocado
  • Chopped red peppers

Lay the mini corn tortillas flat on a plate. Spread a wedge of Creamy Spicy Pepper Jack variety across the tortillas. Distribute the avocado evenly and garnish with the chopped red peppers. No passport necessary.