Reinvented Tostadas

Take a tasty trip south of the border. Top mini corn tortillas with Creamy Jalapeño variety avocado and red peppers.

  • 2 mini corn tortillas
  • 1/2 chopped avocado
  • Chopped red peppers

Lay the mini corn tortillas flat on a plate. Spread a wedge of Creamy Jalapeño variety across the tortillas. Distribute the avocado evenly and garnish with the chopped red peppers. No passport necessary.