The Bacon Vessel
Who doesn't love bacon? These simple, sweet and smoky bites are sure to become an instant American classic in any home.
- 1/2 cup toasted pecans
- 1 tsp maple syrup
- 8 slices cooked bacon, halved
- 2 tsp chopped fresh chives
Preheat oven to 400°F. Line baking sheet with parchment paper. In bowl, toss pecans with maple syrup; spread on baking sheet. Bake, stirring once, for 5 minutes. Let cool. Spread 1/2 wedge of The Laughing Cow® Creamy Asiago variety over each bacon half. Top with pecans; sprinkle with chives. Tip: If desired, cook the bacon on a parchment paper-lined baking sheet in 400°F oven for 12 to 15 minutes or until crispy