Cheesy Rye Chips
Close your eyes and dream about the umami flavors of Tuscany as you bite into this savory, delicious treat.
- 8 rye crisps, halved
- 1/2 cup sun-dried tomato pesto
- 1 tbsp torn fresh basil
Spread 1/2 wedge of The Laughing Cow® Asiago variety over each rye crisp half. Top each rye crisp half with dollop of sun-dried tomato pesto and sprinkle with basil.