Cheesy Rye Chips

Close your eyes and dream about the umami flavors of Tuscany as you bite into this savory, delicious treat.

  • 8 rye crisps, halved
  • 1/2 cup sun-dried tomato pesto
  • 1 tbsp torn fresh basil

Spread 1/2 wedge of The Laughing Cow®  Asiago variety over each rye crisp half. Top each rye crisp half with dollop of sun-dried tomato pesto and sprinkle with basil.